I am a DHA Certified Clinical Dietitian and an International Board-Certified Lactation Consultant (IBCLC) with a specialized focus on the intersection of nutrition and mental health. I hold a Bachelor’s Degree in Clinical Nutrition & Dietetics from the University of Sharjah (2016) and achieved my IBCLC certification in 2019. Currently, I am pursuing a Master of Science in Applied Nutrition, which I expect to complete in 2025. I integrate evidence-based nutrition therapy into my practice to support mental well-being.

At Ardens Medical Center, I play a pivotal role in incorporating nutrition into treatment plans for patients with mental health disorders. My approach emphasizes personalized care, collaborating with interdisciplinary teams to address complex mental health challenges through tailored dietary interventions. My work is centered on enhancing long-term recovery and promoting holistic health through effective nutrition strategies.

My dedication to improving mental health outcomes through nutrition, combined with my extensive clinical experience, establishes me as a leader in the field of dietetics. My commitment to fostering holistic recovery and well-being underscores my passion for advancing patient care in mental health through specialized nutritional support.

My areas of expertise include Nutritional Support for Mental Health Disorders and integrating nutrition into Substance Use Recovery Programs. I focus on Patient Advocacy and Empowerment, promoting Holistic Nutrition and Wellness, and providing Clinical Nutrition and Medical Nutrition Therapy. Additionally, I offer Lactation Consultation and Support, and I work on integrating Mental Health and Nutrition. I also specialize in Eating Disorder Treatment and Support, Nutritional Counseling and Behavior Change, and collaborating with interdisciplinary teams to enhance patient care.